Peanut beef butter
By VicentaLakin
Have you ever thought about having a good time? Friends who love spicy food are blessed. The rice, the buns, the bouquets. What are you waiting for
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for Peanut beef butter

1
Purge the rib with gravy or strips。
2
Paprika lacerations (friends who don't eat chili can remove the middle pepper seeds)。
3
In the middle of the fire, peanut rice was blown up to gold yellow, and a spare was recovered。
4
The fire fertilises the rib with eight horns and a little salt (depending on how much the sauce is salty, but not salty), and the soy sauce。
5
Add ready peanut rice and pepperoni. Here's a picture of you with the sauce
6
NEXT UP IS SAUCE. LOOK AT THAT COLOR AND SHAPE... OKAY, I'M XE. A LITTLE WATER WILL DILUTE THE SAUCE. IT DEPENDS ON THE SAUCE。
7
Turn off the fire, turn it up fast until the sauce is evenly mixed and dry and wet and the loads are loaded。
8
It's done! (It's cool, but taste changes slightly). EnjoyPeanut beef butter Make Tips
When frying, heating the pan before reaching the oil can reduce the chance of sticking to the pan and splashing oil!