Homemade cheese
By VicentaLakin
Recipe Recommendations
- fresh milk 1000ml
- rice wine 300ML
- white sugar appropriate amount
- sweet and sour
- steamed
- an hour
- simple
Steps for Homemade cheese
1
Boil the milk and cool it in the vessel
2
The milk is covered with milk and picked out with chopsticks. Gotta pick it off. Otherwise, it will affect the next steps. Pour it in. The ratio is 1:3 (meal: milk) with sugar on its own. When the mix is even, it is set for half an hour, it is covered with film and many holes with toothpicks。
3
In the steam pan, the cold pot can start steaming, or the water can be boiled and put into steam. It's about 30 minutes of steam, open the lid, and you can see clear layers in the bowl. Shut the fire, suffocate for about 15 minutes. Take out the dryer。
4
It was frozen in the fridge for a few hours, took a bowl, filtered, and left a slurry on the filter. Squeeze water。
5
It's like crowding out most of the water
6
Put it in a mould, press it, preferably in a gauze. It's easy to remove
7
After pressure, remove, place or hang in the shade for ventilation. About a day, cheese surfaces get hard. That's when you're ready to enjoy it
8
You like it hard, you can put it in the shade for a few days, you like it softer. One or two days, you can eat it, you can't finish it in the fridge, but you better not have more than three days
9
It's done
10
It's the cheese you make. Oh, quality is reassuring。Homemade cheese Make Tips
The filtrate is whey, and most of the proteins and amino acids in milk come from whey. If it's sweet rice wine, the whey is sour and sweet and delicious. It's a very nutritious thing. Don't waste it
You can put some when making cakes and cakes. The cakes and cakes made have a milky aroma and are also very soft.
You can also apply a facial mask. Anyway, it's a good thing. I drink it in the refrigerator every time.
You can put some when making cakes and cakes. The cakes and cakes made have a milky aroma and are also very soft.
You can also apply a facial mask. Anyway, it's a good thing. I drink it in the refrigerator every time.