German bumps
By VicentaLakin
Schupfandel: It's making ripe potatoes into mud, adding eggs, flour, salt and white pepper pasta, and making them into the same size, a thick one between the two heads, and boiled ones in boiling water, which is very common in the Bavarian region of Germany and is popular in Germany。
Recipe Recommendations
- salty and fresh
- burn
- several hours
- ordinary
Steps for German bumps
1
Slice and onions with a knife and silk; potatoes cut and cooked
2
Potatoes made of mud (which can be put in food bags and crushed into mud with crutches)
3
The mashed potatoes are out
4
Add salt, white pepper, evenly mixed eggs
5
And the flour is covered in flour
6
It's made of a thick bump in the middle of two heads
7
The water's boiled. It's boiled. It's cold
8
It's more authentic on the left. On the right, it's a spoon
9
The onions are fried in the pot, the face of the face is covered, the dishes are added to the plate, salt and white pepper are mixed, and the plate is filled. Put an egg in the pot, make it a single-sided fried egg and put it on a bump。