It's hot
By VicentaLakin
Recipe Recommendations
- Huaxianzi 2 pounds
- ginger appropriate amount
- Shredded red pepper appropriate amount
- seafood soy sauce a small bowl
- shisanxiang a little
- white sugar 3 scoops
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's hot
1
Two pounds of bouquets, ginger. Dry chili
2
When the water boils, the tumbles and the tumbles open。
3
It is important to wash it over and over again, and it is difficult to clear the sand without hiding in the depths。
4
Gingers, peppers, fragrance。
5
Once the scent is out, add seafood sauce, 13 fragrances, sugar, and fried soup. You can taste it when you're in it
6
When the soup juice is out, it's covered with dry tatters, and the fire is fried. Until the meat was colored。
7
I'll finish with a nice plate of spicy fried chicken