Cloud-legged whites
By VicentaLakin
The beautiful mountain Jane is my favorite, the one that began in June, and began to take place... I can't find him after October... Because most of it is uncultivated, combined with Yunnan's three-year drought, the price of wild fungus is so high that there's still one East-White Zin's presence and this baby can eat no less than those wild Zin's Northeast! It is a fungus fungus, which is a combination of edible medicine, and which is fragrance, fragrance, fragrance and nutrients。
Recipe Recommendations
- white ginseng appropriate amount
- Yunnan ham appropriate amount
- red pepper appropriate amount
- green chili appropriate amount
- garlic appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cloud-legged whites
1
THE DRY WHITE GINSENG, THE SUPERMARKETS, THE SUPERMARKETS, IF THEY DON'T, THERE MUST BE A DROP ON THE X-BOO
2
Put it out of the water, wash it, wash it, wash it till it's water
3
Ham cuttin, you can skip this if you don't have ham
4
Red and green peppers, garlic, hot peppers if you like
5
Chetin... chop them all apart from Paik Qin
6
If it's hot, let's boil the ingredients
7
I'LL PUT SOME SALT IN IT
8
Ha-ha-ha-ha