Roast cheese
By VicentaLakin
I like eggplants, stews, or cones
Recipe Recommendations
- round eggplant half a
- garlic 3 petals
- peanut a
- soy sauce Half spoon
- soy sauce 1 spoon
- salt a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for Roast cheese
1
Round eggplants go to the skin wash - cut into thin strips - steam in the steam pan for 78 minutes
2
Put the steamed eggplant in the tub -- put a little salt -- mix it in one direction with chopsticks, like a living meat pie
3
Put two spoons of olive oil in the frying pan -- heat it -- put eight peppers into smoke -- don't waste the peppers -- pour the oil on the mixed eggplant while it's hot
4
Garlic mashed up in garlic - used in old smoke: raw = 1:2
5
Put the garlic on the oily eggplants -- then cut the pre-fried peanuts to pieces at the top
6
If you mix it evenly, you can eat it
7
Here's another finished map. It's the simplest and best of all I've ever done. Ha haRoast cheese Make Tips
1. Use chopsticks to poke the eggplant during steaming, and you can easily poke it in. If the steaming time is long, it will break into foam when it is stirred. If the steaming time is short, it will not be stirred. So, you can always watch while steaming.
2. Garlic must be added more to taste delicious.
3. The chopped peanuts must be put last to ensure that they are crispy during eating.
2. Garlic must be added more to taste delicious.
3. The chopped peanuts must be put last to ensure that they are crispy during eating.