I'm so sorry

By VicentaLakin

I'm so sorry
The bitter melon, also known as cucumbers, was not recorded in the medical books of the next generation and was included in the first edition of the Savior Weed and the present Scroll, and was allegedly transplanted from the Southern Ocean Islands during the time of Zheng and the Lower Ocean. They have the effect of heat relief, blood pressure, blood resins, facial beauty, promotion of metabolism and vulnerability to ageing; they can also be used to treat fever, heat, dysentery, bare pain, haemorrhoids, etc. The presence of Quinin in the pain can stimulate uterus contraction and cause miscarriages, and pregnant women must be careful to eat it. One of the special products in the city of Qin, an old-named saloon, is the fermentation of eight ingredients of soybeans, eggplants, ginger, almonds, peppers, purple leaves, vanilla oil and white wine, which is known as "Oxy Geum" and is known for its nutritionally rich, odour-rich, fragrance and easy to eat. Even though they are all in Shandong, it's not easy to buy real octopus. I can't help but think about how I'm going to make some food and share it with my family. The bean is fried, the taste is good。

Recipe Recommendations

  • bitter gourd 300 grams
  • Eight treasure fermented bean appropriate amount
  • garlic appropriate amount
  • edible oil appropriate amount

Steps for I'm so sorry

  • Make I
    1
    Materials; 300 grams of bitter melon, beans, garlic。
  • Make I
    2
    The bitter gourds are poached。
  • Make I
    3
    Sliced melons。
  • Make I
    4
    Water is added to the pot, water is added to the pot。
  • Make I
    5
    The water-coated bitter melon passes through the sun and the water。
  • Make I
    6
    Garlic cut into garlic。
  • Make I
    7
    The boiler preheat is added to the edible oil, which is evenly burned with garlic。
  • Make I
    8
    We're going down to a soy sauce。
  • Make I
    9
    It's not a bad thing。
  • Make I
    10
    You're gonna make a good pot。
  • Make I
    11
    Done. It's easy to wrap a pickle with a chopstick. It's easy to move a chopstick. It's ready。
  • I'm so sorry Make Tips

    Babao Douchi itself is salty and has sufficient seasonings, so this dish does not add salt or monosodium glutamate.