Puppies, soy sauce
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 1 cup
- sticky rice flour
- salad oil 2 tablespoons
- white sugar 3 tablespoons
- milk 3/4 cup
- chocolate a
- Cooked glutinous rice flour appropriate amount
- little red bean 1/2 cup
- water appropriate amount
- brown sugar
- sweetening
- other
- several hours
- senior
Steps for Puppies, soy sauce
1
Let's make the soy sauce first. The night before, the red beans were fed into the slow cooker, the next day the softly boiled red beans were slurted with a blender, then poured into a big pot with a medium high fire, and then the soybeans were splattered with bubbles。2
When the water is almost fired, it turns into a small fire, adding salad oil and red sugar on two occasions, and then drys the water, the soybeans in shape, the dishes, and the cold. And then we can make rice。3
The rice powder, the rice powder and the sugar are evened, then added to the oil and milk, mixed, poured into a glass bowl that can be used in the microwave for one minute, with one minute of fire, one minute of fire, one minute of disturbance, one minute of fire, one minute of disturbance, one moment of disturbance, and then back to the microwave, 30 seconds of fire, another 30 seconds of fire。4
So many times, until the rice is ripe. This time period is related to the size of the microwave and the vessel, which is more powerful at my house, so it's done quickly, faster than steam。5
Two-thirds of the contorture is removed, cooled and split into small pieces (the process is to ensure that the conservative film covers the condensers in order to prevent the surface from being dried apart) and is then packaged into soybean sands to form a small ball。6
The chocolate insulation is heated up or made from a microwave oven, and then the remaining one-third of the chromium dough is covered until the chromium is evenly coloured and the whole is chocolate coloured, with small pieces, rounded up, made into the ears of a puppy, nose and eyes, and glued to the well-built chronology。