Tofu slag, pork and shrimp balls
By VicentaLakin
Recipe Recommendations
- tofu slag appropriate amount
- pork appropriate amount
- base shrimp appropriate amount
- flour appropriate amount
- eggs appropriate amount
- Jiang appropriate amount
- carrot appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
Steps for Tofu slag, pork and shrimp balls
1
Pork chops, radish laces, ginger grafts, eggs one by one
2
Go to the shrimp line. Go to the skin
3
Cut the shrimp with a knife
4
Put the chopped shrimp and the tofu slag together, salt, 13 fragrances and a little sesame oil.
5
Add Flour
6
Smash it hard until it's sticky.
7
It's hot and hot in the frying pan
8
Blow in the pan
9
I'll blow it twice. I'll get it first.
10
The second time, the ball went cold, and the whole thing blew up twice.
11
It's gonna blow up in gold.