Hainan Coconut
By VicentaLakin
When we returned from Hainan, we've been thinking about Hainan's coconut rice, and we've come home to try it. Although coconut rice has a lot to add other things, such as red beans and milk, it's the most authentic coconut rice, made for our families, and the taste of happiness spread。
Recipe Recommendations
- coconut a
- glutinous rice (Thailand)
Steps for Hainan Coconut
1
Cut out a triangulation of coconut mouths and pour out half of coconut juice to soak the rice
2
The rice uses Thai fragrance and bubbles with raw coconut juice
3
With a small bowl or a small plate of coconuts to fill the rice and steam the pot
4
With a spoon and a single chopstick, three hours of immersed rice is inserted into the mouth of the coconut, which is added to four fifths of the size of the coconut
5
The whole coconut evaporates for three or four hours. It has to be sealed and water is enough
6
When the coconuts were fertilized, they cut the skin with a knife and exposed white coconut
7
With cold water and cold water washed off the coconut's crust and cut open on the board
8
Coconut is cut open with a knife, and in doing so you can put some oil on the knife so that it's intactHainan Coconut Make Tips
The most difficult step in this dessert is opening the coconut mouth and peeling the coconut shell, because except for Hainan people who can open the coconut shell, no coconut stall owner can do it. I use the tip of a kitchen knife to open the mouth and use the back of the knife to peel the shell. If you have the conditions, you can also use a saw to cut the coconut open.