Pumpkin toast
By VicentaLakin
It's good for breakfast. It's nice. With a little cream, the bread is soft。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Pumpkin toast
1
Raw material。
2
Pumpkin goes to skin, washes after slices。
3
Put it in the steam pot, then fertilize it and press it into mud。
4
With the exception of butter, all raw materials are placed in the bakery。
5
The raw materials were rubbed into smooth noodles and added to the sliced butter。
6
Keep rubbing all the butter in, creating a band。
7
Basic fermentation, fermenting about twice as big。
8
The fermented noodles are loose, divided into six equals。
9
Take a small piece of a growth strip。
10
Then roll it up and put it in the toast box。
11
fermented to full mold。
12
The oven is preheated, with about 25 minutes on the 180-degree mid-level。
13
It's dry。