Pretzels
By VicentaLakin
Shrimp shells have a high nutritional value and contain some high-quality protein and calcium. The crustal crustaceans are clearly resistant to cancer, cancer, blood resin, blood pressure, etc. The shrimp cyanide in shrimp shells is highly resistant to oxidation. The one in the house who didn't like to eat shrimp shells, I was always going to blow them up, so he wouldn't waste his nutrition。
Recipe Recommendations
- fresh shrimp 1 kg
- Jiang 1 tablet
- garlic 1 clove
- cooking wine 1 scoop
- salt and pepper powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pretzels
1
SHRIMP CLEANS UP. 'CAUSE IT'S A LIVE SHRIMP. REMEMBER TO PUT A LID ON IT WHEN IT'S CLEANED, OR IT'LL JUMP EVERYWHERE
2
Bamboos were burned with open water, ginger and paste, pepper powder. No bamboo tags
3
Passing through the bottom section of the shrimp body between the penultimate section and the penultimate section with toothpicks, picks up the shrimp line and squeezes the broken line and pulls out the shrimp line. Slow down
4
Shrimp is then cut off, shrimp mustache。
5
Shrimp with hot bamboo sticks. Clean it up。
6
When oil is poured in the pot, the shrimp string is gently put in. If it's too expensive, it's less than half the amount of shrimp. The shrimp string has to be dried to avoid spilling oil during the blast
7
The surface of the fried shrimp is slightly yellow and the controlled oil is extracted。
8
It's up to 80% hot, and if you blow up the fried shrimp again. The second blow is blowing out the oil in the shrimp; it's what's key to the cuddle
9
Keep a proper amount of oil in the pot, a small fire, and a incense of ginger and garlic。
10
Add another spoon of wine to add to it。
11
Add a proper amount of pepper salt powder, with a small drop of chopsticks, so that the sauce is glued to the shrimp string。
12
There is no powder of pepper salt that can be replaced by powdered or roasted powder or any other spice。
13
It's delicious to have extra shrimp oil for cooking