Scallop seafood soup
By RustyHaag
Scallop pillars are sold in all major supermarkets, but scallop meat with borders is not common to inland people. That is, I have seen them when I was grilled scallops in shells or grilled scallops. I believe many people find it difficult to associate them with the common scallop pillars. This scallop soup is authentic! People who have never cooked before can do it even with their eyes closed.
Recipe Recommendations
- bamboo shoots a little
Steps for Scallop seafood soup
1
Let's take a look at the ingredients first. This is scallop meat with the shell removed and edges.
2
Let's take a big picture, a close-up view. Wash the scallop meat and drain it. Note: If your seafood is frozen, remember!!! When melting seafood, never defrost it in the microwave or soak it in a basin of water. This will seriously lose the flavor of the seafood. You can only defrost it at room temperature and then wash it with clean water.
3
Peel off the sides of the scallops and see if they are the common scallops in our supermarkets? It is a scallop pillar. In fact, it looks a little ugly with the edges, but the real flavor of the scallop is stronger.
4
Come, gather the materials. Cut the green onions and garlic into minced ground. Mountain vegetables are wild vegetables dug from the mountains. They have no taste in themselves. They are not as strong as shepherd's purse, which can be mixed cold, stir-fried, and made fillings. They are just used to add color and add some nutrition by the way. Don't put them away.
5
This is the shrimp powder I mentioned. The shrimp is cooked, peeled off and dried in the sun, and ground into powder with a cooking machine to replace salt and MSG.
6
Add water to the ceramic pot, add scallop meat, shrimp meat, and bamboo shoots to boil, add mountain vegetables, add a little salt, shrimp powder (flavor/chicken essence), minced garlic, sesame oil, pepper powder (you can not add it) before going abroad, put it into a soup bowl, sprinkle with some chopped green onion to garnish.Scallop seafood soup Make Tips
Seafood is all about its freshness and original flavor, so it's best to add nothing at all. If you want to make it more nutritious, add some mild-flavored ingredients. People from Shanxi who like vinegar can add a little to their own bowls, but whatever you do, do not add soy sauce to seafood!!!