Cream eggs

By VicentaLakin

Cream eggs
Grandma used to make omelet cakes when she went to school thinking about her, went to the supermarket near school to buy two raisins of raisin cakes while she ate and missed her death, thinking that she would always leave her food and good food for us until some of our kids came back. Now that we have grown up, remembering for the first time the loss and pain of our loved ones, we miss them even more, and our happy childhood memories always remember Grandma's celery eggs。

Recipe Recommendations

  • leek appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount
  • spiced powder appropriate amount
  • pepper powder appropriate amount

Steps for Cream eggs

  • Make Cream eggs step 0
    1
    Put the yeast in the warm water for the face
  • Make Cream eggs step 1
    2
    Prepare the ingredients: spread the eggs, cut the crumbs
  • Make Cream eggs step 2
    3
    Eggs in the boiler. More oil
  • Make Cream eggs step 3
    4
    Spread the eggs with chopsticks
  • Make Cream eggs step 4
    5
    We'll mix the loosed eggs with herbs, and we'll add chicken powder, five fragrances, pepper powder, salt to avoid herb
  • Make Cream eggs step 5
    6
    Sprinkled noodles into equivalents, pelts into skins, wrapping in the material, filling in the pan
  • Make Cream eggs step 6
    7
    The little fire is made to two sides
  • Make Cream eggs step 7
    8
    Done

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