Garlic and eggplant
By VicentaLakin
Recipe Recommendations
- round eggplant one
- salt appropriate amount
- sugar appropriate amount
- Li Kum Kee's secret braised sauce appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- vinegar appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Garlic and eggplant
1
Raw materials。
2
Get the eggplant out of the skin, cut it into a roller, put it in salt pickled for 10 minutes。
3
Squeeze the salted eggplant off the spare water。
4
It's pouring into the pot with the right amount of oil and heat
5
Put it in the eggplant and fry it until it's soft。
6
Garlic cut to the end。
7
Juicing (ingrated with garlic, vinegar, old smoke, secret red sauce, sugar, starch, with a little water)。
8
Pour the well-modified juice into the good eggplant。
9
Add a proper measure of chicken juice out。