Wine wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- Red low-bubble wine appropriate amount
- salt appropriate amount
- braised sauce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- octagonal appropriate amount
- chicken essence appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Wine wings
1
Raw materials。
2
Cut the chicken wings from the inside, and the garlic slices are available。
3
The pot is boiled with the right amount of water, which is put on the wings of the chicken, and then into the ginger tablet and the wine。
4
In the pot, the right amount of oil and heat is poured into the oaks。
5
Put it in chicken wings。
6
Put it in red sauce, sugar, salt, and then put it in a low-breath wine。
7
Put in proper water, no wings。
8
When the water in the pot is thick, it pours into the low-foll wine again。
9
One minute after the wine has been poured。
10
Put a little chicken in it, get a little juice in it。