Beef pie
By VicentaLakin
Recipe Recommendations
- beef stuffing 500 grams
- onion of 4
- flour 400 grams
- warm water 180 grams
- oil 5 scoops
- oyster sauce 1 scoop
- sesame oil 1 scoop
- soy sauce 1 scoop
- salt half a spoonful
- chicken essence half a spoonful
- salty and fresh
- fried
- an hour
- ordinary
Steps for Beef pie
1
Five spoons of oil, one spoon of oil, one spoon of perfume, one spoon of soy sauce, half a spoon of salt and half a spoon of chickens
2
The onion shatters evenly with the beef pie
3
Flour, 400 grams
4
Scratch the face around for half an hour
5
The noodles are flat, the strips are growing
6
Get a flat-size agent. Take one
7
It's like a thick, thin skin
8
Put it on, wrap it up like a bag
9
Keep your mouth shut. Keep your head down
10
The hot pot's got oil on it. Put the wrapped pie on it
11
It'll be fine if it's two faces