Pumpkin's
By VicentaLakin
IT'S THE 7TH NEW YEAR'S EVE AND MY LG'S BIRTHDAY. HE DOESN'T LIKE TO EAT WESTERN. ALL RIGHT, LET'S HAVE CHINESE PASTRIES ON CHINESE VALENTINE'S DAY! GIVE ME MY DIRTY LG WITH THIS SABBATICAL CAKE AND WISH HIM A HAPPY BIRTHDAY AND A HAPPY SEVENTH
- sweetening
- steamed
- half an hour
- simple
Steps for Pumpkin's
1
Preparation materials
2
Pumpkin goes to the pelt, and the microwave dings to the soft
3
Pumpkin mud with a spoon
4
The yeasts use warm milk to leave the room for a few minutes
5
Then flour and milk yeast water fell together
6
Scratch a face without sticky hands
7
Cover the film and ferment twice as big
8
After a little gas, put it in a cake model with oil sheets. Press it and ferment for 20 minutes
9
Big red dates go to the core, roll them up and cut them off
10
Put the fermented face on it and steam it in 20 minutes
11
Fresh out of the oven
12
It's for Valentine's Day