Apricot roll

By VicentaLakin

Apricot roll
It happens to be the 7th New Year's Eve, and no one is new to the legend of a cow weaver. It is also China's Valentine's Day, which is the most romantic holiday in China's traditional festivals, and the most important day for girls in the past. It is said that today's roses are more expensive than on 2.14 Western Valentine's Day, and that we will also take the next holiday to make ourselves a romantic meal in the name of roses, not only to please our hearts, but also to be happy. A few days ago, they were dyed with red cranberry juice, and the colours of the varnish were as good as curry, so I wanted to try to use it as a pink rose bun, as a gift to myself, whether it was pink or beautiful, but in the heart it was beautiful, and it must have been pink roses, and it never occurred to me that after the sauna, they turned into almond roses, and it turned into almond roses, as Lori turned from a lovely princess to a noble young woman. The red cuisine juice is intolerant to the heat, and it is only when it is added to flour that it fades seriously, leaving it for later testing. In such a romantic holiday, give yourself a blessing and wish all the good eaters and lovers a happy family。

Recipe Recommendations

  • high-gluten flour 500 grams
  • amaranth juice 250ml
  • white sugar 30 grams
  • refined oil a little
  • yeast powder 6 grams

Steps for Apricot roll

  • Make Apricot roll step 0
    1
    Raw materials
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    Let's wash the cranberry and let it go
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    And red raisins, and scurry, and gauze
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    A spoon of vinegar drops in the cranberry juice, and the color becomes pink。
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    I'm going to have to put yeast on it
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    Take a stainless steel plate, sift in flour, add a proper amount of sugar and refined oil, pour yeast into flour and mix it with chopsticks
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    And slush noodles
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    (b) The fermentation of the fermentation in the warmer place by covering it with wet cloths or protective film
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    The fermented pasta and the full rubbing of the bubble in the noodles back to its original size
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    Take the right amount of noodles to grow the strips
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    and round and round
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    Change the knife to cut the face in half
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    Take a chopstick, and roll up a petal at one end of the chopstick as a guillotine
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    And then the second petal rolls from the opposite side
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    The rest of the petals were then rolled up, and the chopsticks were finally pumped out, the petals were sorted, and a rose was made。
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    The steam cage is covered with clean leaves and a thin layer of oil, and the rose curly embryo is placed on the steam cage for 20 minutes。
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    When the water boils, the steam cages are put in place, the fire evaporates for 10 minutes, and the fire shuts down for 3 minutes before the lid is lifted, in case of a condensation。
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    Completed Chart
  • Apricot roll Make Tips

    1. Whether the steamed buns are smooth or not depends on the dough. After kneading them to three lights (basin light, hand light, face light), wake up for 5 minutes, then knead them again, repeat 2-3 times, and then ferment again. The steamed buns will be smoother.
    2. Add a little salad oil when kneading the dough, and the steamed buns will be more shiny.
    3. The time for steaming the steamed buns depends on the size of the slow steamed buns. If the steamed buns are bigger, the steaming time will be longer. If the steamed buns are smaller, the steaming time will be relatively reduced.