Cranberry blueberry jam cake
By VicentaLakin
A lot of friends don't like oily cakes, but this cranberry blueberry jam cake doesn't get tired of it, it's simple, it's a cup of coffee for tea.
Recipe Recommendations
- butter 100g
- powdered sugar 80g
- eggs 3 only
- low powder 160g
- the cranberry several
- blueberry jam several
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Cranberry blueberry jam cake
1
Butter softening and sugar powdered into feathers
2
Add eggs in fractions, evenly
3
Add cranberry
4
Add low powder
5
Pack the flowers
6
Squeeze in. Put jam in the middle
7
It's covered
8
Preheated oven 170 degrees 5 minutes and baked 25-30 minutes
9
A simple and delicious cake is coming out