Corn-tree
By VicentaLakin
The most prominent feature of dates is the high vitamin content. A clinical study abroad shows that patients who eat dates on a continuous basis recover more than three times faster than simply taking vitamins. So this bun is for the weak
Recipe Recommendations
- cornmeal 125 grams
- flour 375 grams
- jujube meat 50 grams
- water 250 grams
- dry yeast 4 grams
Steps for Corn-tree
1
Pour all the raw materials except red dates into the basin
2
And a noodle band
3
Put it in the big bowl, seal it up, put it in the freezer for the night
4
The next morning, it was taken out and returned to temperature for about half an hour
5
Red dates wash and nuclei. Cut
6
Noodles after warming, exhaust
7
Add red dates to the noodles
8
Smooth
9
It's divided into equal size agents
10
Scratch it one by one. Scratch it into a mountain
11
Put it in the steam cage. Cover it. 20 minutes
12
Cold water to the pot, 15 minutes to steam, off fire, 5 minutes to go
13
♪ Uncovered, fragrance ♪Corn-tree Make Tips
Because we need to make steamed buns without red dates at the same time, we first make up the basic dough, and finally add red dates before shaping. If you make it all into red dates steamed buns, add red dates directly when kneading.
Use refrigerated fermentation just because it is inconvenient for you to have time. If there is time, you can follow normal procedures
Use refrigerated fermentation just because it is inconvenient for you to have time. If there is time, you can follow normal procedures