A meatloaf
By VicentaLakin
The meatloaf is a well-known cuisine snack from Beijing, given its shape as a doorcracker from the ancient gates. Moreover, it is said that the door nails have a blessed meaning. The method of nailing meatloaf is not very different from the normal pie, except that the pie is flat, while the meatloaf is about 3 cm tall, a cylindrical column 5 cm in diameter, and is more full of soup。
Recipe Recommendations
- flour appropriate amount
- beef stuffing appropriate amount
- onion appropriate amount
- green onions appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper water appropriate amount
- pepper appropriate amount
- edible salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for A meatloaf
1
Flour is scalded with water and warmed water is used to synthesize a slightly soft pasta。
2
And a nice noodle covered with a shampoo for 30 minutes。
3
Onions, onions, pepper water. (Peper pepper pours boiling water for 30 minutes)
4
Beef pies are mixed with salt, old, raw, raw, wine, chicken, pepper powder and edible oil。
5
When it's evenly mixed, it's three times hotter。
6
Onions, onions cut apart and added to mixed beef pie。
7
Wake up and rub the face a little bit and split it into little agents。
8
Take a small potion of a slightly thick, thin piece of face. All in order。
9
Take a skin, put it up, wrap it up like a bun。
10
The door was closed down and the door was crucified。
11
All in order。
12
The frying pan heats up the oil and puts it in the meatloaf. A little more oil
13
When one is shaped, the other, the other, the other, the other, the other。
14
Bite a bite, you smell good。A meatloaf Make Tips
The door nail meat pie is relatively thick, so when frying, it must be low over heat, otherwise it will easily be burnt and ingested.