♪ The raisin ♪
By VicentaLakin
A salty, spicy meal, a very high hit in a restaurant。
Recipe Recommendations
- green beans 250g
- minced pork 30g
- Lancai 2 tablespoons
- dried chili of 2
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt a little
- edible oil appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for ♪ The raisin ♪
1
Wash the four seasons of beans and dry them, and then cut them apart
2
Cracked four seasoned beans are placed in a fresh bag in advance and heated with microwaves for 3 minutes to half ripe (preventing late-heated lentils from incomplete food poisoning). When the boiler heats, it pours into the right amount of peanut oil, into the dry peppers and the onions of garlic
3
Put the fat in the pot and turn it white
4
Into a little bit of raw smoke, five fragrances, and then tossing on the fried meat
5
Heated four seasons of beans
6
After the four seasons of bean and meat is fully fried, a small amount of salt and two spoons of pickles are added, which continue to be even (salt must be reduced because it smells salty)。
7
A salty, spicy cuisine with four seasoned beans, and unsatisfied friends who don't dry chili, taste very good and eat。