halogenated meatballs
By VicentaLakin
This is the food that the three of them went to Nanchang to cook at a restaurant, and it was delicious and special, and when they came home, their mother gave me some meatballs that she had fried herself
Recipe Recommendations
- meatballs appropriate amount
- quail eggs appropriate amount
- black fungus appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for halogenated meatballs
1
One, get a proper meatball bowl
2
Selection of suitable fresh quail eggs in the market for cooking in cold water。
3
3. Cooked quail eggs in cold water for several minutes so that the eggs can be taken off better。
4
4. Remove all eggs from the eggs and wash all the crust from the surface with cold water。
5
5. Halogen for the preparation of halogens. I chose the "Little Thread" brand。
6
6. Remove a small bag of which is ready for halogenation。
7
7. Placing quail eggs and halogens in pots with water, sauce and salt for halogenation。
8
8 until the quail egg is halogenated and coloured and replaced。
9
9. The black ear is pre-empted。
10
Dry the pot and pour it into edible oil and heat it with garlic。
11
11 with meatballs。
12
12. Continue to join Black Muir。
13
13. Add halogenated quail eggs and inject some fresh water to continue cooking。
14
14. Add appropriate sauce to colour and a suitable amount of onion flowers to the boiler。
15
It's great