Pumpkin
By VicentaLakin
Pumpkin is my favorite dish. How can I make a hotel-eating Pumpkin? First of all, we have to start with the selection material, and we have to eat Japanese pumpkins, taste them hard, and pick fresh salty yolk. I'm sure you won't stop。
Recipe Recommendations
- Japanese pumpkin half a
- salted egg yolk of 3
- cooking wine small amount
- salt small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pumpkin
1
Preparation materials
2
The salted egg yolk and a little bit of wine are evaporated for 10 minutes
3
Scatter the steamed salty yolk
4
Pumpkin to the skin
5
Scramble the water and pick up the asphalt
6
More oil in the pot to 70-80% heat
7
Leave a small amount of oil in the pot, pour salty yolk in, and fire it to bubbles
8
Put in the fried pumpkin slices and flip it
9
Put some flowers on the table