Pumpkin pastry
By VicentaLakin
I've done pumpkin cakes many times before, and I don't have time to take pictures。
Recipe Recommendations
- pumpkin 1 kg
- glutinous rice flour appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Pumpkin pastry
1
Cut the pumpkin, steam the pot for a few minutes, turn the color yellow, put it under chopsticks, it's soft。
2
Scramble the steamed pumpkins into mud, put them in the right amount of sugar
3
I'm going to add rice powder, 'cause it's so cheap! Combination
4
Pumpkin platters are placed on panels with flour so that (in case of adhesion) shapes can be squeezed or modeled。
5
All of them, uh, did something else
6
Since the powder is raw, it has to be evaporated again. It's important to note here that the picture is too late. The packaging that puts a pumpkin in the steam must have oiled membranes on the bottom of the pumpkin. If it is not evaporated, the powder is soft. After a few minutes, you're going to have to flip one of these, and you're going to look up the side against the safety film. It will soon be fertilized。
7
It'll be a lot better if it's fried with oil. Can't blow too much at a time to keep it together。
8
A lot of tricks, huh
9
Honey says it's not so sweet
10
It's full of love. Romantic romancePumpkin pastry Make Tips
1: Be sure to steam the pumpkin until it is done, pour away the excess water, and add sugar while it is hot.
2: When steaming the pumpkin pie, be sure to place it on the oiled plastic wrap, or turn it once.
3: Pour more oil when frying! Prevent it from sticking to the bottom of the pot and zooming away.
2: When steaming the pumpkin pie, be sure to place it on the oiled plastic wrap, or turn it once.
3: Pour more oil when frying! Prevent it from sticking to the bottom of the pot and zooming away.