Nutritional meal with shredded pork and vegetables

Add soy sauce and oil (only a little soy sauce) and stir to taste, soak peanuts in water (remove shells) for 30 minutes, mix eggs with 2 tbsp of water, 1 tbsp of corn flour, and chopped green onion, peel and shred carrot, and then shred the bell pepper.
Put appropriate amount of water in the pan and bring to a boil, add shredded carrot, cover the lid and cook over high heat for 2 to 3 minutes, then pour in the shredded bell pepper and cook it with the shredded carrot until 70 to 80 percent cooked (not too standard, roughly enough). Just fine, but not cooked until 10-ripe), pick up for later use.
Fried eggs (I have uploaded the finished product picture), and then shredded.
Add the oil after taking off the pan, add the shredded pork and stir fry a few times, add peanuts, then add a few spoonfuls of water and a little seasoning (soy sauce, salt, etc.) and simmer until 80% done. Add the dried shrimp and stir fry, then add the above shredded sweet peppers and shredded carrot, then add the remaining seasonings again and stir fry. Add the shredded eggs and stir fry a few times before turning off the heat.

Note: Seasonings must be added in batches!!! Place all the seasonings for cooking this dish in a small bowl, then remove the seasonings from the bowl and add them.