Tacos
By VicentaLakin
sister said, we haven't had any buns for a long time, we've had some food, we've done it today, but it's too soft, it's like a cake
Recipe Recommendations
- flour 250
- cornmeal 250
- yeast powder appropriate amount
- white sugar appropriate amount
- warm water appropriate amount
Steps for Tacos
1
Flour 250 grams and corn paste 250 grams evenly
2
The yeast and the sugar are opened with warm water
3
The yeast and the sugar are opened with warm water，加到面粉中，和成三光面团，开始发酵
4
It'll be about an hour. It'll be twice as big
5
When you wake up, you're gonna have to rub your face in a little bit, and you're gonna get rid of all the bubbles
6
Put it on the steam cage for about 15 minutes, and you'll see the face of it gets biggerTacos Make Tips
Pour cold water into the pan. If you open the lid and look during the steaming process, the water droplets must not drip on the steamed buns, otherwise it will deform.