Coconut cream
By VicentaLakin
I made ice cream, opened a big box of light cream, left a lot of it. I wanted to do something. I made a coconut similo. I opened a can of coconut. It was made out of the rest of the material. I didn't know it was so sweet, so fast, so popular
Recipe Recommendations
- gelatin tablets 10 grams
- milk 130 grams
- light cream 100 grams
- coconut milk 40 grams
- white sugar 40 grams
- coconut appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Coconut cream
1
1. Prepare the required materials. Gillidine slices in cold water。
2
Milk, light cream, coconut and sugar are mixed in the pot, and the fire is hotter to melt。
3
3. A soft glitting tablet is added to the pot and is mixed to a fully dissolved fire。
4
4. Fresh boxes are covered with film。
5
5. Pour coconut milk into a skin-covered box and freeze it in the fridge for more than four hours。
6
6. Post-exit cut。