The King of Garlic Chicken
By VicentaLakin
Recipe Recommendations
- light chickens in 1
- garlic the 4
- salt appropriate amount
- sugar 1 teaspoon
- spiced powder appropriate amount
- oyster sauce 1 teaspoon
- maltose 1/2 teaspoon
- Zhejiang vinegar 1/2 teaspoon
- boiling water 50 grams
- Shaoxing wine 1/4 teaspoon
Steps for The King of Garlic Chicken
1
First, we'll separate the sauce from the ingredient, and then we'll clean the rooster and remove the intestine
2
2: 2 hours of drying up the tatters of the tatters in the chicken cavity and cleaning up the tatters on the chicken skin and putting up the tatters on the chicken skin
3
3:190: The oven preheated the chicken on a steel shelf for 30 minutes with the chicken legs and wings, so it was easy to take it out in colour and wrap it up in order not to burn it, and because it was more coloury, it was necessary to change places to bake the roast to take out the chicken and cool it, and to make a plate of it with garlic