Red-burned mackerel
By VicentaLakin
I love fish, I eat all kinds of fish, I go to the market today and my son says he's gonna eat fish. Honey likes fish bubbles. He wants some fish bubbles from a fish-seller
Recipe Recommendations
- bream a
- fish bubble appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- lard appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- shallot appropriate amount
- octagonal a
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-burned mackerel
1
Wash fish, fish bubbles, ready garlic onions, and put them in the pot, in turn, in salt, chickens, vinegar, soy sauce, wine, in the pot with shovels。
2
The open water (water in a water bottle) that is poured into the pot, the fire begins to burn, the fire starts to burn, the person thinks the water is fresh, the cold water is good for the soup, and the fish is turned over when the water has just boiled for a little while, so that it can keep the skin clean。
3
Burning the soup into the juice means it's sticky, keeping a little soup off the fire, eating the fish with the soup, which is better than the glued soup。Red-burned mackerel Make Tips
I don't like to fry fish in oil. I cook them directly. I learned this from my mother. I have raised fish for more than 20 years and I have always cooked fish this way. I remember that my mother would only fry them first when the fish were not fresh. The black membrane in the fish belly should be washed clean. It is very fishy and poisonous. The most nutritious ways to eat fish on TV are steaming and frying. I don't like steaming, I have a strong taste, but it's still done!