Homemade Kentucky fries
By VicentaLakin
Every time you take a child to Kentucky, it's French fries, it's good to eat with ketchup, but it's a little expensive, and it's secondary, mainly because the fried oil is still in use, so you learn to cook it, so it's easier
Steps for Homemade Kentucky fries
1
Preparation material。
2
Scratch the potatoes。
3
Potatoes cut into strips。
4
Put it in cold water twice。
5
Pick it up and put it in a boiler for seven minutes。
6
They're extracting dry moisture and drying it with suction paper。
7
A small amount of salt had been spilled into the bag and put in a freezer for five hours. It'll just blow it up to the yellow. I'm sorry, but I don't know what happened to the picture
8
Let's get a plate with ketchup。Homemade Kentucky fries Make Tips
1. Choose a larger potato that is easier to cut.
2. Remember to sprinkle with a little salt before freezing to taste.
2. Remember to sprinkle with a little salt before freezing to taste.