The pans are roasted wings
By VicentaLakin
Recipe Recommendations
- chicken wings several
- soy sauce appropriate amount
- sugar appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- Instant noodle seasoning bag appropriate amount
- salt appropriate amount
- salty and fresh
- other
- half an hour
- simple
Steps for The pans are roasted wings
1
Wash the wings and scratch them
2
Put the wings in the plate, and add appropriate soy sauce, sugar, fragrance, flavor, wine and a little salt。
3
Full homogenization of materials, pickled for more than half an hour (can be made the night before)
4
And pour the salted wings into the high-pressure pan, and add a little water fire, and burn them open。
5
Put the pan on the fire, the oil on the fire, the chicken wings in the high-pressure pan
6
Put a little melodramatic sauce on the wings of the chicken and turn it over and fry it on the other side as well。
7
You'll be able to cook on both sides