Wenlock Cake
By VicentaLakin
This week, a friend was invited to her house because of a small Olympic competition. It's better to make a cake. Kids like cream. They're always welcome with croquettes. Wenlock was the inspiration to see little pills made manually. Because there are only a limited number of colours in the family, combined with the high number of girls at this gathering, the hot flowers are too difficult and only pink. Son, why don't you use blue! The painter wasn't good. Wenlock was ugly. But support for the Olympics and for our children remains the same. Come on, Chinese boys! The cake approach is not described in detail here, but my material is (10 inches): eight eggs, one condensed flour, one-two cups of sugar (protein) + two large spoons (protein), one-two cups of corn oil, one-two cups of milk and a few drops of vinegar. 300F/150C for 60 minutes. (1 cup = 250 ml)
Recipe Recommendations
- Hurricane cake one
- whipped cream 450ml
- pink food coloring 1 drop
- sugar
- taro filling appropriate amount
- chocolate appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Wenlock Cake
1
Cake pieces in two。
2
Put the cake board on the wheel and put a piece of cake on it。
3
Put on the tarp and cover another piece of cake。
4
BUTTER 350 ML WITH A QUARTER OF A CUP OF SUGAR TO THE POINT OF RIGIDITY。
5
put the cream on the cake, try to level it and draw the outline of wenlock on the cake with a toothpick。
6
100 ML fresh cream is put in two spoons of sugar to the point where it is hard, and a small amount is taken into the bag and used to paint the face of Wenlock. The remaining cream drops into a drop of pink chromium。
7
melt the chocolate, draw the outline of the wenlock, and then decorate it with the cream。Wenlock Cake Make Tips
Warm reminder:
1. The weather is hot and the beaten cream can melt easily. It is best to operate in an air-conditioned room.
2. Don't beat the cream all at once. Beat the cake first, smooth the cake, put it in the refrigerator immediately, and then beat the cream for decoration.
1. The weather is hot and the beaten cream can melt easily. It is best to operate in an air-conditioned room.
2. Don't beat the cream all at once. Beat the cake first, smooth the cake, put it in the refrigerator immediately, and then beat the cream for decoration.