It's so cold
By VicentaLakin
A friend gave me a platinum melon, a real organic vegetable. It's good to hear a friend say it's for cold or squeezing. One has too little juice and hasn't eaten it yet。
Recipe Recommendations
- Baiyu bitter gourd one
- small sweet red pepper one
- salt 1 teaspoon
- sushi vinegar 3 tablespoons
- white sugar 1.5 teaspoon
- ice water appropriate amount
- sweet and sour
- mix
- an hour
- simple
Steps for It's so cold
1
White jade。
2
Wash the platinum, cut it half, dig it up, and cut the thin。
3
Slurp salt, pickle 30 minutes。
4
Put the pickled pickles in ice water for 10-20 minutes and then squeeze the water。
5
Sweet peppers clean, go seeds, Chess。
6
Sushi vinegar mixed with sugar。
7
Put vinegar, sweet peppers, bitter melons in the freezer for a couple of hours。
8
It's like white jade, and it's so cold and sour and sour and sour, so goodIt's so cold Make Tips
Tips:
1. Cut the white jade bitter gourd into thin slices, marinate it with salt first to remove the bitter water, and it will not taste bitter.
2. Soaking in ice water can make the bitter gourd taste more crispy.
3. If you don't have sushi vinegar, you can replace it with ordinary rice vinegar, and you can adjust the sweet acidity according to your own taste.
1. Cut the white jade bitter gourd into thin slices, marinate it with salt first to remove the bitter water, and it will not taste bitter.
2. Soaking in ice water can make the bitter gourd taste more crispy.
3. If you don't have sushi vinegar, you can replace it with ordinary rice vinegar, and you can adjust the sweet acidity according to your own taste.