High-level rice burgers
By VicentaLakin
seeing kendrick's breakfast bag with cereal, meat, eggs and vegetables and fruit, remembering texas's riceburger, decided to make one. because i don't have any leaves at home, i can't make any more food this time, so i can put some pickles or cabbage at my own taste. (ps: it wasn't meant to come up, so there was no picture of the production process, but it's simple
Recipe Recommendations
- leftover rice Based on personal eating
- beef stuffing appropriate amount
- eggs
- vegetable leaves appropriate amount
- butter appropriate amount
- baking soda appropriate amount
- barbecue sauce appropriate amount
- hot sauce appropriate amount
- Thousand Island dressing appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for High-level rice burgers
1
First, we'll crush the leftover rice into two rice cakes and brush the barbecue sauce on it. No oil, on the tacos, and I think it's good to fry a little pot。
2
First, we'll crush the leftover rice into two rice cakes and brush the barbecue sauce on it. No oil, on the tacos, and I think it's good to fry a little pot. No pictures of cooking steps. I'll send pictures of my sauce
3
Add a proper amount of black pepper, sauce and a little soda to the meat pie. Because the beef pie itself is darker in colour, salt can be used instead of soy sauce if it is afraid of making it dark。4
Throw a small piece of butter in the cake, and when it melts, put it in a meat pie, made of shovels, and fry it on both sides。
5
Throw a small piece of butter in the cake, and when it melts, put it in a meat pie, made of shovels, and fry it on both sides。6
I'll put an egg straight in the cake. I don't have to put oil on it。
7
According to the taste of the population, a thousand-island or hot sauce is painted between rice cakes, eggs and meatloaf. I painted both sauces
8
Finally, don't forget the leaves. Make it a burgerHigh-level rice burgers Make Tips
Putting an appropriate amount of baking soda and vinegar into the meat filling will expand the meat filling ~