Omelette
By VicentaLakin
It's a very good omelet for breakfast. It'll take just a few minutes. A bowl of soybean or porridge。
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- simple
Steps for Omelette

1
Raw materials; cabbage, eggs, flour。
2
Cream cut the end, put with flour into the bowl and fed salt。
3
When mixed with water and dry flour, eggs are inserted。
4
Smash it into an eggcake. (Egg paste flows)
5
It's so hot in the bottom, it's pouring into the omelet。
6
Pick up the frying pan with your hands, turn gently, and let the paste flow into pie。
7
It's fine。
8
Fried omelet, pairs, pans。