Sesame tacos

By VicentaLakin

Sesame tacos
The new sesame will be on the market soon. There's a lot of past year's sesame in the family, so find a way to eat it. So I chose sesame rolls。

Recipe Recommendations

  • flour
  • cornmeal 3 measuring cups
  • sesame appropriate amount
  • baking powder appropriate amount
  • eggs of 3
  • soft white sugar appropriate amount
  • water appropriate amount

Steps for Sesame tacos

  • 1
    The fermentation powder is bubbled with warm water and placed for 10 minutes。
  • 2
    Ten cups of flour mixed with three cups of corn. Three eggs were thrown into the water with fermented powder。
  • 3
    Add a slightly warmer amount of water, start rubbing the face a little softer, rubbing more time, rubbing the surface smooth and covering it. Put it a little bit higher to ferment. I put in the kitchen and closed the doors and windows and burned the water
  • 4
    When it's twice as big. And then you keep rubbing。
  • Make Sesame tacos step 0
    5
    First, a large piece of round and round, with a rectangular skin placed on the table. Then you can roll it up. Cut into pieces。
  • Make Sesame tacos step 1
    6
    They are cut and placed directly in a steam cage, and then in cold water for half an hour. After the water evaporated, the fire continued for 10 minutes and the fire turned small for 10 minutes. We can turn off the fire, put it in five minutes and start the pot。
  • Make Sesame tacos step 2
    7
    When you get up, you have to pour it all out, or it'll stick to the evaporation. Let's eat! More bean soy sauce! Just a nutritious breakfast

    • Sesame tacos Make Tips

    In the morning, I cooked lotus root porridge with miscellaneous grains and served it with two sesame buns. It is fragrant and nutritious!

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