grape jam
By SvenHilll
On a sunny morning, fill both sides of the white toast with the grape jam you brewed, and then eat it with emotion, or add a few spoons of grape jam to Earl's Iced Tea during a leisurely afternoon tea time to make a refreshing cup of Fruity Iced Tea. What a joy it is to have!
Recipe Recommendations
Steps for grape jam
1
Wash the grapes, soak them in some salt water for 10 minutes, then wash them one by one, peel them, and remove seeds for later use.
2
Cut each lemon into one to collect juice and set aside.
3
Dilute the grape skin with about 400ml of water and bring it to a boil. Filter off the grape skin and take the juice of PL for later use.
4
Add the grape pulp, grape skin juice, and lemon juice with water over low heat and continue to cook.
5
The addition of lemon juice makes the color of the brewed jam clearer and clearer.
6
However, you need to add a little large amount of rock sugar to adjust the taste. Keep stirring while cooking to avoid being burnt. Cook until the pulp softens and the fiber strips and the juice becomes thick. Taste the taste, if it is still too sour, let it cool and add honey to taste.