Sugar Triangle
By VicentaLakin
Recipe Recommendations
- flour 3 scoops
- brown sugar appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Sugar Triangle
1
The yeast melts with warm water into flour and is fermented。
2
This is fermented flour。
3
Prepare the right amount of red sugar。
4
The fermented flour rubbed into a flour, cut into a face size shape。
5
Put the noodles in a ton。
6
Put an appropriate amount of red sugar in the pie。
7
Pick up the waffles and squeeze the horn。
8
Turn around and squeeze the second corner。
9
This is the shape of the sugar triangle。
10
Just smelling sweet. It's a pot of sugar triangles. Tastes better while it's hot。Sugar Triangle Make Tips
Be sure to handle the amount well when wrapping sugar, otherwise it will overflow when steaming. Very simple pastry.