Aromatic plum and peanut

By JaunitaDickinson

Aromatic plum and peanut
Sweet and sour wine, cool dishes.

Recipe Recommendations

  • peanut appropriate amount
  • white sugar appropriate amount
  • red wine appropriate amount

Steps for Aromatic plum and peanut

  • 1
    After washing the peanuts, place them in the pan, add the prunes (depending on the acidity determines the amount), and add red wine, mineral water and white sugar.
  • 2
    After boiling, turn to a low heat, slowly make the peanuts and prunes soft and rotten, let the taste of prunes and the taste of red wine blend on the peanuts, let the soup thicken little by little, and finally when you start the pot, pour it over with some red wine.

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