Birthday cake

Recipe Recommendations

• eggs of 5
• low-gluten flour 120 grams
• white granulated sugar 100 grams
• salad oil 80 grams
• milk 80 grams
• baking powder 1/4 teaspoon
• salt 1 gram
• white vinegar few drops
• Anjia whipped cream 约500 grams
• sugar 5 tablespoons
• with crushed pineapple
• oranges one
• chopped almond 80 grams
• crushed pistachio nuts appropriate amount

• milk fragrance
• baking
• an hour
• senior

Steps for Birthday cake

1

The yolk and the protein are separated and loaded in clean, oilless and waterless containers. The yolk is then scattered, mixed with milk, 30 grams of sugar, and evenly mixed with salad oil。

2

Flour, powdering (negligible) and salt are mixed and sifted to the yolk paste。

3

Plugged to a particle-free spare。

4

The proteins were added to 70 grams of sugar and a few drops of white vinegar, and were given up to 8 with an electric omelet。

5

Take a third of the protein cream and pour it into the yolk paste。

6

Blend。

7

Then the mixed yolk paste is poured into the remaining two-thirds of the protein cream。

8

Scratch it with a smooth and fast flip。

9

I'm going to dump the tattered cake in the living mold。

10

Pick up the mold and fall a few times on the table, shake the bubble, and you can bake。

11

Baking (time temperature for reference only, adjusted to the characteristics of the oven) When you're done, you're out of the oven, and your buttons are cold, and then you're off。

12

Creaming cream into refrigerated containers with sugar, followed by electro-egging in ice water until distribution by 7。

13

Equivalent amounts of cream mixed with pineapple grains into fruit and butter pie。

14

Split the previously baked cakes into three pieces, rub them with fruit and butter, and then overlap them。

15

Paint the whole cake with cream。

16

Decorated with nuts。

17

Squeeze the butter。

18

With fruit。

Birthday cake Make Tips

Recipe Categories

• baking Recipes
• cake recipes