Dad's good butter roll
By VicentaLakin
Butter rolls are a classic soft bread, fragrance, soft taste and milk, which is very simple and suitable for the whole family to share with you now。
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Dad's good butter roll
1
Sift twice over the mast; butter slices
2
Milk + 2 eggs + powdered milk (one corner) + sugar (one corner) + butter in the bread machine
3
Add sifted high-band powder。
4
Dig a little hole and put the yeast in
5
The first fermentation takes place with the bakery
6
Our bakery-manufacturing program is only 1:30, and it doesn't bother letting it ferment until it's 2-2.5 times bigger than it is in the picture
7
The dry flour on the panel removes the flour and rubs out the gas in the hand
8
I'd like to split it into 18 pieces
9
Scratch a little noodle and cover it with a shampoo for 15 minutes10
准备烤箱，在烤盘上抹油（不要太多油,是为了拿起面包的时候方便和Done的口感无关)
11
He's got hands on his face
12
It's still flat
13
From the end of the head, rolls into the oven (the small tip of the face is to leave enough room between each of the sides below) sprays some water in the oven, and the oven opens 80 degrees (a bit lower than 100 degrees) for a second fermentation in 10 minutes. (If room temperature is 1 hour low, 10 minutes later)
14
When the dough is three times bigger, you can get it out of the egg yolk15
Put it in the preheat oven, 180 degrees, medium level, 12 minutes
16
It has to be completely cold before it's in the bag
17
Done
18
烘焙总结篇：（1）烘焙西点的时候所使用的酵母尽量不要使用家里平时发馒头蒸包子所用的普通酵母，要使用专门耐糖的酵母比较容易成功。还要注意酵母有没有过期（2）因为气温的不同所以发酵面团的时间有所不同尽量放在暖和的地方比较好发（我这个一次发酵的时候就是在面包机上盖了棉垫子）这两次的发酵过程可能很长大家不要着急做这个面包不是一气呵成来做的有点做作停停的感觉一定要发到我说的程度才可以进行下个步骤要不Done就很容易失败变成馒头口感了（3）没有奶粉可以不放但是别用牛奶找也就是说不要随便增加牛奶的用量（其它材料也一样）如果只是用水来代替牛奶要适当减少用量