It's cold skin from home

Since they were young, they have grown up to eat cold skin, often serving a meal at the middle school level, and each of them tastes different from the other in their home cold leather shops. The main difference is the difference between the cold skin taste and the sauce, especially chili oil, which is made of cold skins and rice, which are made of rice mashed into intestinal powder, river powder, etc., while the North prefers to make cold skins made of rice and pasta, trisail in the South, kerosene powder in the North, cold skin in the Hancheng town, cold skin in the Qin town, skin in the Shan, and so on. When I left home a long time ago, I occasionally went home to visit my aunt in the winter and asked her to buy a couple of non-mixed chilly-skin planes, and then the next few days to enjoy the food, mix some sauce, and put on the homemade chili sauce and have a nice meal. After eating or thinking about it, I thought I couldn't make it without a cold pan. Pilai, it seems that in the heat of the summer, a cold-skin makes the family hungry. Because of the time spent on cold skins, good-looking boys and girls need to travel in time to make healthy foods and enjoy the experience of doing what they do and the happiness of their families。

Recipe Recommendations

flour appropriate amount
cucumber silk appropriate amount
shredded carrots appropriate amount
Homemade gluten appropriate amount
tomatoes appropriate amount
coriander appropriate amount
salt appropriate amount
sugar appropriate amount
chicken essence appropriate amount
MSG appropriate amount
chili oil appropriate amount
sesame oil appropriate amount
garlic water appropriate amount
mustard water appropriate amount
tomato water appropriate amount
Chop peppers appropriate amount
fried chilli appropriate amount
pepper water appropriate amount
Sesame and peanut crushed water appropriate amount
soy sauce appropriate amount
vinegar appropriate amount

original
steamed
ten minutes
simple

Steps for It's cold skin from home

The dumplings use flour for water and a spoonful of salt and flour for half an hour

The amount of water poured into the noodles

Water washing of the noodles (methods: one hand or hands in the form of fists, or scratching of the noodles)

Pour the water behind the plume into another basin, pour it into the plume, and repeat it several times until the water in the basin becomes clean

And then the water became clear, and the pasta behind it became a band

Put the pasta on the plate and put it in the steam pan for 5-10 minutes

The pasta after the wash

We're going through the water with a leak

The surface water after sifting is placed in the freezer to wait for surface water to settle: it can wait for noon to start making skins at night, and it can wait for noon the following day。

Refrigerator is kept quiet until 5-6 hours or one night, surface water is layered upwards and down, part of the water is poured into another basin, the right water is used to make cold skins, and no cold water is thrown on the left

Prepare for cold leather: oil brushes and oils, two plates of iron, one plate of cold skin, one kettle of hot water, one boiler, one bowl of cold water (the water on the left side of the first step can be put to the fryer for easy use); ingredients prepared: cucumbers, carrots, spices, tomatoes (which can also be made of water), peppers (fried sesame peppers and peppers)

Hot water pours in the frying pan, cold water basins on the left, so that when the cold skin is ready, the right plate is caught in the left cooling basin

Paint oil with oil inside the plate and pour flour water with spoons

The boiler evaporates until the skin rises

A spoon digs a circle from the side of the plate and then the skin comes out with a hand to the plate

Put all the cool skin pieces on the board and quickly cut them into strips

Final 1

It's finished 2 with different ingredients, and it's finally pouring into the sauce and homemade chili and pepper