Steamed eggplant with black fish with black bean
The soy bean flavor is delicious, and the salty flavor is delicious
Recipe Recommendations
- eggplant appropriate amount
Steps for Steamed eggplant with black fish with black bean
1
Cut the eggplant into strips, slide it in hot oil and remove it.2
Put the eggplant into a basin and add fermented bean (found in canned red carp), salt, monosodium glutamate, white sugar, soy sauce, oyster sauce, mix well, place on a plate, sprinkle with sliced red carp on top, place on the cage and steam for 3 minutes, remove, sprinkle with chives flowers, and sprinkle with peanut oil.