Emerald shrimp
By VicentaLakin
Seven New Year's Days are the most romantic of our traditional festivals and are also considered to be Chinese Valentine's Day. Here I wish all my friends a happy seven-hour life, a happy life and a healthy body. I'd like to have a lover and family! I also wish him good health and eternal happiness today with this national feast of jade shrimp. First hot meal of the first feast of the nation -- the jade shrimp. It's a cuisine, a green color, a soft taste. It's all very attractive. The main process of this dish is to extract chlorophyll. Shrimp is wrapped in spinach green, a nutritious healthy dish。
Recipe Recommendations
Steps for Emerald shrimp
1
Wash the spinach. Go with the leaves。
2
Cut into small sections and put a proper amount of fresh water into the mixer for spinach juice。
3
Filter the squeezed spinach juice。
4
The filtered spinach juice pours into the pot。
5
The fire boiled. Boiled to the surface with foam, turning the fire with a small spoon and leaving the floating foam behind。
6
It's the real chlorophyll。
7
Shrimp washes and turns around and hides, wrapped in shrimp。
8
Put a line off the shrimp back。
9
Shrimps use oil-sucking paper to dry up their moisture and to add salt to catch evenly, so that shrimps start to grow sticky。
10
The extracted chlorophyll is placed in the shrimp, together with an appropriate amount of starch grabs, and placed in a freezer for 20 minutes。
11
The fire burns the bottom of the hot pot, pours into a proper amount of edible oil and makes 70% heat。
12
Shrimp, roll, roll。
13
Take out the shrimp。
14
The bottom oil is left in the pot, and a proper amount of salted sugar pepper is burned open, and a ditch is thrown into the tarp。
15
When the juice is transparent, it pours into the oiled shrimp. It'll be fine。Emerald shrimp Make Tips
To extract chlorophyll, the spinach residue must be filtered out. The heat of heating the spinach juice is very important. When boiling over high heat until there is floating foam on the surface of the spinach juice, heat it on low heat. The heating process should not allow the spinach juice in the pot to boil.