Homemade yogurt
By VicentaLakin
The sour milk is a milk product fermented with fresh milk and not only preserves all the advantages of milk, but some aspects of the processing process are shorter and become more suitable for human nutritional care. Homemade yoghurt is more nutritious, without any additives, but too sour can affect the taste, with the proper addition of sugar or glucose making the taste better, and one more step can even the sugar of the yogurt with a more smoother taste, i.e. half of the original milk is added to the white sugar, or the ice cream is heated in the microwave before it works in its normal course。
- sweetening
- pot
- several hours
- simple
Steps for Homemade yogurt
1
Materials: 450 ml of milk, 60 ml of yogurt, 30 g of sugar (ice sugar) or honey appliance, equipment for yogurt。
2
The yogurt capacitors were boiled with water, and I used them to sterilise with the baby's bottle。
3
Packagings with sugar。
4
Add a bag of milk。
5
It's evenly mixed. Sugar doesn't melt completely. It's okay。
6
Sugar-added milk is put in the microwave for 40 seconds。
7
It'll melt completely if you bring out the milk。
8
Add another bag of milk and mix it evenly。
9
Add 30-60 ml of yogurt to evenly mix。
10
The rest of the yogurt seals are placed in a safe box and the freezer is available for the next two days。
11
The yogurt machine adds 20 ml of warm water。
12
Put the lid on the milk container。
13
A time limit of 8-10 hours is sufficient。
14
Good yogurt。
15
Sweet lubricated yogurt。