hotpot fish
My baby likes fish best, and my husband also said that the fish I made tasted very good, so I came to share it with everyone.
Recipe Recommendations
- sweet potato powder appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- octagonal appropriate amount
- tender meat powder appropriate amount
- cooking wine appropriate amount
Steps for hotpot fish
1
Prepare the fish slices, wash them, marinate the fish bones and fish separately (add pepper powder, ginger slices, green onion, tender meat powder, cooking wine, and salt evenly by hand), put the fish head into the soup pot, add water to boil, be sure to add enough water to make stock later.2
Put oil in a frying pan (two taels of vegetable oil to boil + one tablespoon of animal oil----can be lard, chicken oil, etc.), after the oil is cooked, turn the heat to low, add half a tablespoon of white sugar, use a spatula to stir and dissolve the sugar in the oil, add bean paste, ginger slices, garlic slices, white onions, 5 star anise, green watches, stir-fry over high heat to create the aroma, and Jiadezhuang hot pot ingredients, continue to stir to create the aroma.3
Add the previously cooked fish soup, bring it to a boil, add fish bones, add appropriate amount of salt,(add more dry red peppers if you like spicy food), add the fish slices after 2--3 minutes, and cook for 2 minutes. Serve. The fish will not taste good over time.4
After the fish is finished, you can also fish out all the fish bones and use the remaining soup to cook the vegetables. What I cook here is vermicelli, or you can cook other dishes according to your preferences. The taste is also very delicious.