Gold coconut ball
By VicentaLakin
Recipe Recommendations
- coconut 110 grams
- low-gluten flour 50 grams
- egg yolk of 2
- butter 50 grams
- milk powder 15 grams
- milk 20 grams
- powdered sugar 50 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Gold coconut ball
1
Add sugar powder to soft butter
2
(a) To expand and white, and if you want to taste softer, it takes longer, and if you want to keep the shape of a round, you can have a little laxity
3
Add two yolks and continue to mix evenly
4
Add 100 grams of coconuts, evenly mixed
5
Add sifted low powder, evenly mixed
6
Squeeze the ball, roll on the remaining coconuts and prepare to roast
7
The preheat oven is 170 degrees, and I'm still counting the second layer above the oven, so it's hotter than the fire, in case the bottom gets hotter, bakes for 15-20 minutes, lasts about 10 minutes。