Chi Fung Cake
By VicentaLakin
Recipe Recommendations
- eggs 2-3 a
- low-gluten flour 50 grams
- white granulated sugar 45 grams
- salad oil 30 grams
- milk 30 grams
- vinegar a little
- sweetening
- roast
- an hour
- ordinary
Steps for Chi Fung Cake
1
First, get ready for the material。
2
Separate two eggs of yolk and protein。
3
The yolk is scattered, 15 grams of sugar is added, and the mix is even。
4
30 grams of salad oil, evenly mixed。
5
30 grams of milk, evenly mixed。
6
It would be preferable not to circle by sifting low-banded flour, flipping it with a razor or evenning it evenly, since it would be easier to stretch it over the Assembly。
7
Make it look good。
8
Let's start with the protein. Put a drop of vinegar in the protein first, and we'll start with the low end。
9
When you hit a fish eye, you put 15 grams of white sugar in it
10
Hit a thin bubble, add 15 grams of sugar and pass it in the middle。
11
Look, there's a roadbird
12
Stop and put 15 grams of sugar in it. Use the high-speed pass。
13
Just like that。
14
Our yolk paste and protein are ready
15
Put one third of the protein in the yolk paste and mix it evenly。
16
And then put the mixed yolk paste in the remaining two-thirds of the protein, evenly。
17
Put the mixed cake in the ready six-inch cake mold and shake a few times。
18
It is then placed in a preheated oven of 160 degrees and 45 minutes。
19
It's done, but don't take it out. It's in the oven for a minute。
20
Out of the oven, the oven was rewinded。
21
After that, cut the pieces
22
Ha ha